Name: White Malvasia of Salento

Color: White

Grape variety: 100% Malvasia

Age of vines: 30 anni

Production area: Selected in the Monteparano Taranto area

Harvest period: Second Half of September

Winding: Cryomaceration at controlled temperature

Aging: 6 months in steel

Organoleptic characteristics:  Straw yellow in color, with notes and aromas of jasmine, white peach and aromatic herbs. On the palate it is full, fragrant, pleasantly fresh with a mineral and citrus persistence. Excellent as an aperitif

Pairings: Aperitifs: Semi-mature cheeses, bruschetta with burrata and anchovies, light fried foods, crostini with cod paté, Raw seafood: Oysters, red prawns, scampi, tuna carpaccio, sea bass tartare, white fish ceviche. Structured seafood dishes: Seafood risotto, paccheri with octopus ragù, tagliolini with lobster, linguine with clams and bottarga, White meats: Scaloppine al limone, coniglio alle erbe, pollo in crosta di mandorle, vitello tonnato, faraona con funghi

Usability: Da servire a 10 – 12°C

Recommended glass: Calice da bianchi strutturati

Un vino ricco e persistente, perfetto per piatti di carattere