Name: Rosé from Negroamaro

Color: Rosé

Grape variety: 100% Negroamaro

Age of vines: 20 years

Production area: Selected in the Ionian Province area.

Harvest period: Second week of September

Winding: Temperatura controllata.

Aging: 6 months in steel

Organoleptic characteristics:  The aromatic profile is clean and sweet, with pronounced fruity notes reminiscent of cherry, raspberry, and strawberry. Full-bodied, with fruity articulation, sweet, fresh, and expressive.

Pairings: Italian-style appetizers, baked or foil-wrapped fish, young or slightly aged cheeses

Usability: Serve at 14°C